Hartford Baking Company Serves Good, Gooey, Gourmet Grilled Cheese
by Charlie Coxon ’19 As a forewarning to the reader, I really love goat cheese. It’s an acquired taste, the pungent sweetness of the mush. I love it for its flavor, its texture, and its sophistication. I revel in few things more than some goat cheese on crackers. On the complete opposite end of the […]
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